Nov. 29th, 2010

littleweeds: (Default)
Woo! Thanks to [livejournal.com profile] mama_hogswatch, I have my bread making on the right track.

My issue was not kneading the bread long enough and generic flour. I bought new flour that said it was good for bread making and I used a timer to make sure I was kneading it the minimum amount of time. I also used her boiling water in the oven trick. The dough rose beautifully. I forgot to let it rise again after shaping into loaves.

The Duckie loves making bread with me. I give her a bit of dough and she rubs it with a pile of flour. Then she eats the flour. Then she's COVERED with flour.

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littleweeds: (Default)Dyane Arden

January 2013

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Warnings...

Weapon of choice?
Fear the wool combs.

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Unto this day it dooth myn herte boote
That I have had my world, as in my tyme.

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