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This was another recipe from the 15 Minute Gourmet: Chicken cookbook.

It was good except that I would add some more vegetables to it. There was just diced tomatoes for the veggie portion of the recipe. I would add peas and maybe broccoli next time. I also thickened the soup a bit with cornstarch and water. I wanted more of a stew than a watery soup.

I liked it and even the Grand Duchess ate a few bites. She'll only eat a little bit of a dish the first time I make it. The second time around she's likely to devour what ever I put in front of her.

Tomorrow we'll be at my parents' house for dinner for my step-dad's birthday. My brother will be cooking so that's another type of yum. I'm hoping for pizza or stromboli; he worked at a good pizza joint for a few years and definitely learned something.
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littleweeds: (Default)Dyane Arden

January 2013

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Warnings...

Weapon of choice?
Fear the wool combs.

99% harmless.
1% lethal.

But, Lord Crist! whan that it remembreth me
Upon my yowthe and on my jolitee,
It tikleth me aboute myn herte roote.
Unto this day it dooth myn herte boote
That I have had my world, as in my tyme.

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