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I was fighting off a migraine so I made the less complicated dinner.

Steak pan fried perfectly rare after being rubbed with sea salt and pepper. A couple of gourmet hamburgers for the Duckie and I although she ate Daddy's steak. A small salad of lettuce from the container garden. Asparagus sauteed in olive oil, with garlic scapes, shallots, sea salt, and a bit of freshly ground pepper. I bought some AR champagne for all of us to have with dinner. My husband loved it.

Sunday morning I made French Toast on request. It's been so long that I had to look up a recipe to start with. The Duck had Momma Pancakes for breakfast since the French Toast was just too weird for her.

This week's meal plan is:

Lemon Caper Chicken
Rosemary baked Salmon with Goat Cheese
Pasta with Homemade Marinara Sauce
Italian Garden Fritatta
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littleweeds: (Default)Dyane Arden

January 2013

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Warnings...

Weapon of choice?
Fear the wool combs.

99% harmless.
1% lethal.

But, Lord Crist! whan that it remembreth me
Upon my yowthe and on my jolitee,
It tikleth me aboute myn herte roote.
Unto this day it dooth myn herte boote
That I have had my world, as in my tyme.

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