There will be food gifts this holiday season. I already have more mint jelly than a single family can use in a decade. Now I have a bottle of wine I bought for the big party that neither of us will drink. Raspberry apple wine jelly it is! Here are the recipes I'm thinking about for next weekend.

http://www.freshpreserving.com/recipe.aspx?r=140
http://www.terawarner.com/blog/2011/06/raw-food-recipe-nasturtium-pesto/
http://www.publicradio.org/columns/splendid-table/recipes/side_nasturtium.html
http://www.americastestkitchenfeed.com/do-it-yourself/2012/04/how-to-make-wine-jelly/