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Monday night for dinner we had a semi-Greek fish entree. The fish was baked with a tomato, fresh oregano, and shallot mix then topped with feta cheese and capers. I had steamed spinach while the Duckie had raw sweet peas.

The Duck enjoyed the fish so much that she asked for more last night. I sprinkled the fish with paprika, dried basil, and Crazy Jane's Mixed Up Salt then baked it. The Duckie helped me make a baby spinach salad with feta and walnuts. She ate a lot of everything!

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littleweeds: (Default)Dyane Arden

January 2013

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Warnings...

Weapon of choice?
Fear the wool combs.

99% harmless.
1% lethal.

But, Lord Crist! whan that it remembreth me
Upon my yowthe and on my jolitee,
It tikleth me aboute myn herte roote.
Unto this day it dooth myn herte boote
That I have had my world, as in my tyme.

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