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I've never cooked cabbage before and bought some for a recipe I wanted to try. Unfortunately, that recipe only used 1/4 of the head of cabbage. After consulting my friends on LJ, I attempted Indian Cabbage and Peas last night with a recipe I found somewhere online. OMG. It was wonderful!!! I'll definitely be doing this again this winter. I expect to get cabbage from the CSA a few times.

The only problem with the recipe was that it takes longer than I usually like. It's about 40 minutes total which is twice what I normally cook for.

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littleweeds: (Default)Dyane Arden

January 2013

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Warnings...

Weapon of choice?
Fear the wool combs.

99% harmless.
1% lethal.

But, Lord Crist! whan that it remembreth me
Upon my yowthe and on my jolitee,
It tikleth me aboute myn herte roote.
Unto this day it dooth myn herte boote
That I have had my world, as in my tyme.

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